Cara made fried green tomatoes, which we all enjoyed at dinner that night. I had never eaten one but I will gladly pester her to make them again.
Wednesday, August 6, 2008
Culinary Adventures At Vaclav's Hovel
Jennifer and I canned some of the bounty from the garden (just about all you see in these jars - even the dill - came from the garden). The summer squash and zucchini on the left were canned in a water bath, the dill pickles on the right are closed by hand and reefered.
Cara made fried green tomatoes, which we all enjoyed at dinner that night. I had never eaten one but I will gladly pester her to make them again.
Cara made fried green tomatoes, which we all enjoyed at dinner that night. I had never eaten one but I will gladly pester her to make them again.
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3 comments:
One of my friends has been telling me I need to try fried green tomatoes. Thanks for the reminder that I need to pester her to make them for me! Nice work on the canning. Those jars look so artistic! I love edible art.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Thank you, I wish I knew who you are!
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