Wednesday, August 6, 2008

Culinary Adventures At Vaclav's Hovel

Jennifer and I canned some of the bounty from the garden (just about all you see in these jars - even the dill - came from the garden). The summer squash and zucchini on the left were canned in a water bath, the dill pickles on the right are closed by hand and reefered.

Cara made fried green tomatoes, which we all enjoyed at dinner that night. I had never eaten one but I will gladly pester her to make them again.


Kelli said...

One of my friends has been telling me I need to try fried green tomatoes. Thanks for the reminder that I need to pester her to make them for me! Nice work on the canning. Those jars look so artistic! I love edible art.

Anonymous said...

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Paul said...

Thank you, I wish I knew who you are!